The only downside is that the dishes are pretty heavy: they're made of stoneware (like a coffee mug) and are fairly thick.I got used to their weight after about a week, and now I don't even notice it.Some people may find them too heavy, especially if they're used to Corelle or similar thin/light dinnerware.However, stoneware has its perqs: it's less temperature-reactive than Corelle types.So, when microwaving, the food still heats evenly, but the dishes themselves don't reach scalding temperatures quite so quickly; they'll also stay warm longer.It's like the difference between a stainless steel skillet and a cast iron one.
The stock picture above is an accurate representation of the color, which is a brick-ish garnet.What the picture doesn't show is that the red interior is shiny and the black exterior is matte.
I'm giving these dishes four stars because of their weight and the fact that I'm (yawn) just not terribly attached to them -- but that has more to do with my color preferences than the dishes' performance, which has been absolutely superb.If you love how these dishes look, I highly recommend purchasing them for their functionality and durability.
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